The joy of Jambalaya! Jambalaya is a dish that you can basically put anything in, allow it to cook and call it done! And this is exactly what I need as fulltime RV’ers.
This is how I recently made Jambalaya and next time I make it, I will probably change it up a bit because that is what we can do with Jambalaya. But this mixture turned out wonderfully!
1 t oregano
1 T garlic powder
1 T Worcestershire sauce
1 T chili powder
1 ½ T Creole seasoning
3 C chicken broth
1 can diced tomatoes
A couple of dashes of tabasco
1 1/2 C rice
Vegetables & Meat:
5 – 6 Carrots, sliced
5 – 6 Celery, sliced
1 Onion, chopped
3 links of Sweet Italian Sausage, sliced
4 links Andouille Sausage, sliced
1 can chicken breast
1 can of oysters
I mixed the dry ingredients together in one container and sat it aside.
After preparing the vegetables and slicing the meat I placed the meat in the crock pot then mixed in the vegetables.
After pouring the broth, tomatoes and tabasco sauce over the meat and vegetables, I then stirred all the dry ingredients in and stirred the mixture up slightly then allowed it to cook.
My crockpot gets quite hot so after about 5 ½ hours I cooked the rice then added it in. While stirring the rice in, I also added the oysters. I then allowed it to heat back up for about 10 to 15 minutes, then served.
A little spicy, just the way we like Jambalaya!