As fulltime RV’ers we don’t miss out on any special treats when it comes to cooking. And strawberry sauce is one of my favorites, especially when the grandkids visit.
I enjoy serving this warm, poured over ricotta pancakes or cream cheese stuffed French toast. If I was an ice cream lover, I am positive I would be pouring it over a bowl of ice cream. But if I did that I would have to add a warm brownie to the bowl too.
This is simple and quick:
I use 1 pound of strawberry’s, cleaned and trimmed
½ Cup of sugar
Using a saucepan, I combine both ingredients
Heat approximately 5 minutes on med-high then turn down to a simmer for about 10 – 15 additional minutes, stirring occasionally.
Once the ingredients seem to be dissolved and mushy I use a potato masher and gently smash them.
I like some chunks of strawberry in my sauce so I don’t smash them as much as I can.
This reheats great, if there is any leftover.